BRUSSEL SPROUTS!!! YUM!!!
Ok, so here's the link to the basic recipe I used: http://orangette.blogspot.com/2006/12/best-thing-since-brussels-sprouts.html
Ok, so now what you have all been waiting for... Pictures!!!
::Getting caramelized in butter::
::Flipped, cooked more, and ready for the cream::
::Cream and salt added, ready to cover and simmer::
::Ready to let the cream thicken::
Hope you enjoyed this share!! These are freaking DELICIOUS! I didn't use the lemon juice, but I'm sure it would be delicious in it as well!